South of Chicago Pizza and Beef opens Friday in Fishers’ Saxony

South of Chicago Pizza and Beef opens Friday in Fishers’ Saxony

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South of Chicago Pizza and Beef opens Friday in Fishers’ Saxony

FISHERS (Jan. 29, 2014) – Now northsiders can enjoy authentic Chicago pizza with the opening of South of Chicago Pizza and Beef at Saxony on Friday, January 31. It is the first pizzeria in Saxony and the second location for South of Chicago, which opened in Indianapolis’ Fletcher Place neighborhood about three years ago.

 Along with Jack’s Donuts, South of Chicago Pizza and Beef is located in the Bonn Building at 13578 E. 131st Street, giving those who live in Saxony Village a full-service restaurant within walking distance, and providing area residents with a local, independent restaurant option on the northeast side of Fishers.

 “We are thrilled to welcome South of Chicago Pizza and Beef to Saxony,” said Sean McKinnies, Senior Vice President at Saxony Management Company. “It’s a perfect fit for the village.”

 The restaurant will feature traditional-style Chicago pizza and local craft beers. Co-owner Bob Jaeger, a Chicago native who now lives in Indianapolis, built his restaurant concept on the simple philosophy of using fresh ingredients and bringing Chicago-style pizza and Italian beef sandwiches to Indianapolis, including hand-made crusts and meatballs and fresh Italian sausage delivered from Chicago’s best markets.

In addition to a dining room, patio seating and a full bar, South of Chicago offers carry-out, delivery and catering. The restaurant is open Sunday through Thursday 11 a.m. to 10 p.m. and Friday and Saturdays 11 a.m. to 11 p.m. The bar is open until midnight through the week and until 1 a.m. on weekends.

South of Chicago Pizza and Beef

13578 E. 131st Street, Suite #105, Fishers, IN

317-219-6039

www.southofchicagopizzaandbeef.com

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